Kula Permaculture Farm is one of the largest working permaculture farms in Canada.
Formerly known as The Rainbow Heritage Garden, Kula Permaculture Farm comprises just under 100 of the 350 acres stewarded by the Dobson and Loeks families. This beautiful four-season farm offers a diverse landscape of farmland, food forests, orchards, meadows, wetlands, and woodlands and uses permaculture design and growing techniques as published in Zach’s book, The Permaculture Market Garden. We invest heavily in soil integrity to produce the most nutrient dense vegetables on the planet to feed our community. Our produce is distributed through a weekly CSA vegetable basket program. In addition, we have a dedicated yoga studio, host festivals and markets for the public, run workshops on healthy living and sustainable agriculture, teach cooking classes in our on-site commercial kitchen and offer children’s summer camps. Visit the farm in person by attending one of our many seasonal events or workshops, by booking a private tour or by staying in one of our off-grid cabins.
This workshop is for you if you've ever dreamed of moving to the country or you already own a rural property and you want to get back to the land, grow some of your own food and start building your vision - big or small
An inspiring full-day workshop on how to make your off-grid home and/or farm dreams a successful and affordable reality
In this workshop Zach Loeks introduces key concepts from ’s book The Permaculture Market Garden at the Mother Earth News Fair.
An interactive, full-day hands-on workshop on how to successfully store and enjoy perfectly crisp fruits and vegetables year round
An on-farm organic vegetable extravaganza, featuring kale! Make your choice of over 20 varieties of flavourful organic vegetables by the bunch, bag or in bulk.
Together we’ll create a beautiful fresh holiday meal that you can replicate for your own loved ones. Offered through Kylah Dobson's Seasonally Nourished series of holistic nutrition workshops.
Zach will offer a workshop at the ACORN’s conference, a fun, 3-day event that brings together organic andsustainable farmers, processors and businesses from across the region––and beyond!
Zach's workshop introduces key concepts from his book The Permaculture Market Garden, starting with a crash course in natural science, building an understanding of ecosystem services, and proceeding with techniques for mapping and designing your farm to fit within a property’s environmental reality.
This workshop explores the delicious world of gluten-free and flour-free desserts so that this year you can enjoy clean eating sweet treats. Offered through Kylah Dobson's Seasonally Nourished series of holistic nutrition workshops.